[CnD] homemade lemonade

[Shannon Wells]

1 gallon tap water
2 to 2-1/2 cups sugar or splenda
3 to 4 lemons

Slice lemons, making sure to throw away ends. Leave peel on and squeeze them a bit in to your pitcher. Place in bottom of pitcher.
Pour sugar or Splenda over lemon slices. Add water and stir until sugar is dissolved. Refrigerate for several hours or over night.

That's how I do it, anyway.
Shannon Nicole Wells, author
http://www.wildheartbook.com
http://oldtimechristian.blogspot.com
http://www.twitter.com/authorshannon
http://www.facebook.com/profile.php?id=1826550903

[Dale]

The best lemonade I ever tried was a recipe sent to me by the late
Henry Kasten.
1 cup water
1 cup sugar
2 cups lemon juice
5 cups water
Directions:
bring one cup water to a boil
stir in sugar and stir until dissolved.
Remove from heat.
In a pitcher, combine the sugar water, lemon juice and remaining water.

That is it. You can control the strength of it by the amount of
lemon juice you add.
Dale Campbell
Host: Cooking In The Dark

[cathy harris]

RIP, Henry.
----- Original Message -----
From: "Dale" <***@att.net>
To: <***@acbradio.org>
Sent: Friday, September 09, 2011 8:48 AM
Subject: [CnD] Henry's Lemonade


The best lemonade I ever tried was a recipe sent to me by the late
Henry Kasten.
1 cup water
1 cup sugar
2 cups lemon juice
5 cups water
Directions:
bring one cup water to a boil
stir in sugar and stir until dissolved.
Remove from heat.
In a pitcher, combine the sugar water, lemon juice and remaining water.

That is it. You can control the strength of it by the amount of
lemon juice you add.
Dale Campbell
Host: Cooking In The Dark